Rainy
Exceptionally sweet and charming; is the new kid on the block, Antoinette. It serves up both mains (lunch and brunch), and sweets. It has food names like Florentine, Nordic and Concorde. You would have to comply and name out the belles, in your order.
It would not be hard to guess that rogue and roses, that pretty pink would dominate its palette. In its patisserie display outside, there are some which fall into the theme.
Charlotte Log
Raspberry infused sugar skin with vanilla bean mousse inside. Trying to rub a bit of the nippon with kanji at the other side of the mistletoe tag.
Saint Honore L'amour (SGD 8.50)
A beaming creation by Antoinette, it is rose and lychee flavoured elements injected in this dessert. The rose petal comes with sparkling dew on top.
P.S. The brunch and breakfast looks better, too. Think of the girl when you are having the desserts. They complete the imagery of the food-tasting.
