Night
Getting the beancurd at the canteen? Testing the acuteness of the mind. Soya beancurd, or milkcurd. Faery colours they are, there's something bound. Made of milk, not soybeans. That makes more sense.
The riot of colours we splash in milk, Yummy Rainbow Milkcurd stayed on in the business because it messes with milk (in the recipe), it may be more shivery if it was beancurd in 13 flavours.
(Strawberry SGD 1.50)
So what is milkcurd? Curd clotted from milk. The strawberry belonged to the curd, and not to the milk curd of the Milk Curd. It has a more jelly-like consistency than custard as perceived. The strawberry fragrance is towards the tangy, and it permeates through the jelly with such crispness, albeit sweet it is like strawberry puree.
P.S. Novelty because it is milkcurd. Not beancurd. Was it licensed, or learnt, was there such a term anyway? Anything, as long as it is milk obtained from with colours, taste.
